All recipes

Lake Emma Salad

I have a fine recepie for duck, Lake Emma Salad. Works excellent with Mallard, Gadwall and teal. Don't forget the hearts either!!!This will make about 5 large duck breasts. If you filet the breasts you can cook more.

by John Gilbert

Category: Easy Entrées for Duck,
Difficulty:
Cost:
Ready in: 30m
Cooking time: 20m
Waiting time: 20m

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A Hunter's Southwestern Chilli

by Alice Anderson

Category: Soups and Stews,
Difficulty:
Cost:
Ready in: 30m
Cooking time: 20m
Waiting time: 20m

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Apricot Glazed Goose

This recipe results in a tender goose with a mild down-home Â flavor that will suit most people.

by Sarah L Marrinan

Category: Gourmet Goose Recipes,
Difficulty:
Cost:
Ready in: 30m
Cooking time: 20m
Waiting time: 20m

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Bacon-Wrapped Grilled Duck with Apricot/Orange Glaze

**This recipe is very versatile and can be used for whole ducks, as well as duck breast. Very easy and delicious, the list of ingredients and taste persuade me to put it in the gourmet category. The apricot/orange glaze is a nice compliment to grilled, smoked duck.**

by Emily Bucher

Category: Waterfowl Gourmet,
Difficulty:
Cost:
Ready in: 20m
Cooking time: 20m
Waiting time: 20m

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BBQ Blue Winged Teal

Works great on any duck or goose breasts, legs and even pork ribs, vary tender to eat. One of hunting partners made duck and pork ribs cooked this way on a duck hunt a few years back and I was hooked! WOW, it sure is good eating.

by Albert

Category: Easy Entrées for Goose,
Difficulty:
Cost:
Ready in: 30m
Cooking time: 20m
Waiting time: 20m

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Beer-Battered Duck Nuggets

This is a really good recipe (I love it). I used to be a chef and can complicate a meal to death but this is very simple and very good!

by Heather Carver

Category: Easy Duck Appetizers,
Difficulty:
Cost:
Ready in: 5m

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Box Fan Jerky

Today's harvest is tomorrow's blind snack!

by Super User

Category: Snacks / Jerky,
Difficulty:
Cost:
Ready in: 5m

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Canadian Bacon Fowl

Brine for Duck, Goose, or any type of wild fowl Jerky.

by Mickie Wordhouse

Category: Snacks / Jerky,
Difficulty:
Cost:
Ready in: 20m

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Carne Asada Duck

Carne asada is the thinly sliced, grilled beef (in this case duck) served in tacos and burritos.

by Sarah L Marrinan

Category: Easy Entrées for Duck,
Difficulty:
Cost:
Ready in: 10m

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Chris Skillings Goose Bites

This was a accident, but it is awesome.Â If you are like me and do not like the natural taste of geese, this could be a recipe for you.Â I am one that like to throw things together and pray that it tastes good.Â This is one that I knocked out of the park, well I think so.Â If you have a party, or a game feed this is going to be one you might want to try

by Chris Skillings

Category: Easy Goose Appetizers ,
Difficulty:
Cost:
Ready in: 1h

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Chuck's Wild Louisiana Gumbo

by Chuck

Category: Waterfowl Gourmet,
Difficulty:
Cost:
Ready in: 1h 30m

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Daffy Burritos

an easy to prepare recipe for duck. myÂ 12 yr old takes them to school for lunch. he was the one that named them 5 years ago.

by Rene Belliveau

Category: Easy Entrées for Duck,
Difficulty:
Cost:
Ready in: 15m

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Duck & Goose 24 Hour Marinaded

by Ryan Cote'

Category: Easy Entrées,
Difficulty:
Cost:
Ready in: 5m

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Duck And Seafood Gumbo

Pretty fair Gumbo Recipe

by Super User

Category: Duck Soups and Stews,
Difficulty:
Cost:
Ready in: 2h

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duck bites

first you marrinate you one inch duck squares in your favorite steak marrinate for bout fourty minutes. then take and wrap a slice of bacon around the duck holding it with tooth picks. In a large frying pan throw the bite size peices of duck bacon and cook like you would just bacon.

by Alan Motley

Category: Easy Duck Appetizers,
Difficulty:
Cost:
Ready in: 5m

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Duck Breast Prosciutto

This is the most amazing, flavorful, way to preserve your duck breasts. Â You can't get this taste anywhere else and the finished product is soÂ versatile. Â This is one of the easiest forms of Charcuterie.

by Mickie Wordhouse

Category: Waterfowl Gourmet,
Difficulty:
Cost:
Ready in: 20m

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Duck Fajitas

**I debated if this should be easy or gourmet... Â But chose gourmet because of the quantity of ingredients and the excellent flavor!

Duck Fajitas

*This recipe describes making 4 breasts (from 2 ducks) but you will only need 1/3 of the season you make to do it so you will have plenty left to make this 2 more times!

by Sarah McIntyre